Ingredients:

2 oz. of smiles
3 cups of sweet sugar and love
1 tablespoon of hugging-honey
1 teaspoon of a long-lost memory
15 oz of tender dreams
all the sad tears you can put in a teacup.

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It is important to begin this recipe taking hold of all of the tears that slipped by. Grab them gently and put them in a teacup. Let them rest for 10 minutes, because maybe all they need is a little nap, a little time to become happy tears again.

In the meantime, use the three cups of sweet sugar and love, and pour them into the sad person’s hands. This will allow the recipe to be truthful and honest.

Incorporate the tablespoon of hugging-honey, into the teacup, to allow the tears to heal. Grief can be bad for our tummy and leave a rotten taste in our mouth. With the hugging-honey, the flavor will become pleasing and sugary, like a good hug from someone you love.

Finally, try to remember a teaspoon of a long-lost memory only to go back to a warm moment of your life. That will make the tears in a teacup feel better and safe.

Once this is all done, wait. Time is sometimes the only necessary ingredient to heal a broken heart.